Pollen diet diversity across bee lineages varies with lifestyle rather than colony size.

The shift to a pollen diet and the evolution of more highly organized societies, i.e., eusocial, were key milestones in bee diversification over their evolutionary history, culminating in a high dependence on feeding broods with a large variety of floral resources. Here, we hypothesized that obligatory eusocial bees have a wider diet diversity than their relatives with solitary lifestyles, and this would be related to colony size. To test both hypotheses, we surveyed diet breadth data (palynological analysis) based on the Shannon-Wiener index (H') for 85 bee taxa. We also obtained colony size for 47 eusocial bee species. These data were examined using phylogenetic comparative methods. The results support the generalist strategy as a derived trait for the bee taxa evaluated here. The dietary diversity of eusocial bees (H': 2.1, on average) was 67.5% higher than that of noneusocial bees (H': 1.21, on average). There was, however, no relationship between diet breadth and colony size, indicating that smaller colonies can harvest a pollen variety as diverse as larger colonies. Taken together, these results provide new insights into the impact of lifestyle on the diversity of collected pollen. Furthermore, this work sheds light on an advantage of living in more highly structured societies irrespective of the size of the colony.

Queen bee acceptance under threat: Neurotoxic insecticides provoke deep damage in queen-worker relationships.

Virgin queens (gynes) exhibit a range of behaviors in order to be accepted as the leader of colony. However, environmental neurotoxic insecticides as neonicotinoids may affect the social performance of the bees. Here, we evaluated the sublethal effects of neonicotinoid imidacloprid on the larval food of queens from Plebeia droryana, a species of neotropical stingless bee. Several behaviors were analyzed as multivariate response variables in a Hotelling test, as well as generalized additive mixed models. Our findings demonstrate that treated queens perform less wing vibration and trophallaxis with their workers. Furthermore, the treated gynes encounter more harassment (aggression) from their workers, suggesting that workers can differentiate nontreated queens from treated queens most likely by chemical signals. Our data indicate that the behavioral repertoire underlying the queen selection process by the stingless bee P. droryana may be seriously affected by residual doses of imidacloprid in larval food. As a result, such queens are rather undernourished and aggressed by workers, which most likely compromises the viability and permanence of colonies in the long term.

The dilemma of agricultural pollination in Brazil: Beekeeping growth and insecticide use.

Pollination by bees improves agricultural crop yields and improves the financial outlook of beekeepers because it increases honey production and hive rental revenues. However, in Brazil, with a few exceptions, these benefits have been neglected in recent years because beekeepers are more interested in honey production than in agricultural pollination. The excessive and indiscriminate use of insecticides on agricultural fields in Brazil appears to be one of the principal obstacles preventing partnership between farmers and beekeepers. The goal of this study was therefore to evaluate the most recent situation in Brazil in relation to the use of insecticides, agriculture and to honey production in comparison with other countries. Our results show that Brazil is the largest consumer of insecticides in the world and that consumption has increased by > 150% over 15 years. While countries with a high Human Development Index (i.e., a measure that can also be used to question national policy choices) are reducing their levels of insecticide use in agriculture, Brazil is going in the opposite direction. It is highly likely the increase seen in other countries is a result of alternative methods for pest control rather than a result of the amount of area under agricultural cultivation and their capability to shift their economies from agriculture to other sectors. The number of hives (23%) and the volume of honey production (72%) in Brazil have, however, increased over the same period, raising Brazil to the ninth highest honey producer in the world. Although the data on apiculture are promising, the growth in use of insecticides in Brazil is a cause for concern because they leave residuals on bee products, on crops, and in the environment. Civil society and government in Brazil should encourage reductions in insecticide use and better relations between agricultural farmers and beekeepers.